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Food and Ethical Consumption  

Rachel A. Ankeny

Print publication date:
Oct 2012
Online publication date:
Nov 2012
Traditional stories about food consumption would indicate that over the course of history, choosing what to eat and drink has been a relative simple endeavor for most people, who often did ... More

Food and Religion  

Corrie E. Norman

Print publication date:
Oct 2012
Online publication date:
Nov 2012
Whether it is Brahman cooking the world into existence or Adam and Eve being driven away from paradise because of an apple, food has allowed religious peoples to relate to their gods, each ... More

Food and Social Movements  

Warren Belasco

Print publication date:
Oct 2012
Online publication date:
Nov 2012
Social movements exist in three time zones—yesterday, today, and tomorrow. It is no surprising then that most people prefer to focus on matters of moment, especially when it comes to the ... More

Food, Race, and Ethnicity  

Yong Chen

Print publication date:
Oct 2012
Online publication date:
Nov 2012
Food is the most basic need of man. What we eat and how we eat is a reflection of our relationship with the natural environment. However, food is important not only as a physical ... More

National Cuisines  

Alison K. Smith

Print publication date:
Oct 2012
Online publication date:
Nov 2012
In 2005, the Council of Europe released a book celebrating the "culinary cultures of Europe." Consisting of essays, the volume describes the food of forty European nations. In his ... More

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